The kids love the chicken and luckily for all of us I have finally figured out how to make the sauce. I ruined it a few times by cooking the sugar too long or some burning the soy sauce. The beef jangjolim is a new one I've been working on and it seems to be a winner as well. The Woo carnivores are happy....
I am truly impressed. They both look delicious.
ReplyDeleteWish you had cooked them while you were still a resident of 95 Dearbourne ;-)
ReplyDeleteI know. I'm sorry...but mom was there so I didn't need to. Here I am left to my own devices for survival;-)
ReplyDeleteThey do look yummy! Well done, Mad!
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